Commercial Kitchen Designs

With over 70 years of experience, we specialise in creating custom commercial kitchen designs that harmoniously integrate functionality, safety, and quality. 

Design Expertise

Our team of catering design consultants offers specialised expertise in creating custom commercial kitchen designs. With a focus on functionality, safety, and budget considerations, we tailor projects to meet specific service needs while maximising space utilisation.

Initial Planning

During the initial stages of the design process, we carefully assess your kitchen's needs, considering storage requirements, food preparation areas, cooking stations, and the service area. Each component plays a vital role in the efficiency of your kitchen operations, and we ensure that every element is optimally placed to streamline workflows.

Bespoke Layout Solutions

Our catering design consultants excel in providing bespoke layout solutions that are tailored to your individual requirements and priorities. Whether you need to optimise workflow or enhance customer experience, we are dedicated to surpassing your expectations with our innovative designs.

Compliance and Efficiency

We ensure that all designs comply with food hygiene standards, align with menu offerings, and support your business goals. By prioritising efficiency and practicality, our designs enhance overall productivity and accessibility in commercial kitchens.

By working closely with our team of experts, you can rest assured that your kitchen layout will be meticulously planned, efficient, and tailored to your specific business needs. 

Catering Kitchen Planning

When delving into catering kitchen planning, meticulous attention to technical specifications is paramount. Ensuring that your design complies with building regulations, fire safety standards, and health codes is essential. Collaborating with experienced professionals like us can streamline this process, as we are well-versed in navigating the intricate requirements of commercial kitchen design. From ventilation and lighting to equipment placement and workflow optimisation, every detail must align with technical specifications to create a safe and efficient working environment.

To meet these technical specifications effectively, our team combines expertise with a thorough understanding of the latest industry standards. By integrating cutting-edge technology and best practices, we can design catering kitchens that not only meet but exceed regulatory requirements. From gas safety regulations to electrical standards, we leave no stone unturned in ensuring that your commercial kitchen layout is both compliant and innovative.

Commercial Kitchen Designs
Commercial Kitchen Designs

Commercial Kitchen Design

When designing a commercial kitchen, it’s crucial to consider various factors to ensure efficiency, compliance, and functionality. We focus on creating custom layouts that address specific service requirements, space maximisation, and food safety standards. Our designs are tailored to align with your menu offerings and business objectives, while also prioritising accessibility and practicality to exceed your customers’ expectations.

We focus on creating bespoke layouts that prioritise functionality, safety, and budget considerations. Our projects are tailored to meet unique service requirements, optimise space, adhere to food hygiene standards, and align with your menu offerings and business objectives.

Collaborating with experienced professionals in commercial kitchen design can streamline the process and ensure compliance with industry regulations and standards.

Triline Commercial Kitchen Designs on computer
Tape measure and calculations to measure Commercial Kitchen Design